Since we wanted to get an early start for our first and only full day in the city and to make it to Edinburgh Castle in time for our timed entry, we had picked up some breakfast supplies at Sainsbury’s the evening before. Still on a kick of croissants, a remnant from our trip to Paris a few months prior, we had picked some up along with yogurt, and ate in our apartment.
Read MoreWe arrived at Edinburgh Airport around 11:30am after an overnight flight from Washington-Dulles. After picking up a rental car from Hertz, we terrifyingly adjusted to driving on the left side as we left the airport for downtown Edinburgh, about 25 minutes away. The roads leaving the airport were strewn with signs reminding tired, weary travelers that they should drive on the left side, and I can only imagine how prone to accidents areas like that must be. Dustin ended up being the sole driver for the entire trip. As you can already tell – we survived!
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