For the second morning in a row, on Saturday we returned to Dangelini's Cafe and Bakery along Front Street where I ordered a cappuccino and ham and swiss cheese croissant, and Dustin had a mocha with a turkey, egg, and cheese melt on an English muffin. For breakfast dessert, which is totally a thing, we split an apple turnover, which was delicious and not overly sweet, which is how breakfast desserts should be! We noticed that at least in the off-season, Dangelini’s wasn’t open on Sundays so made a mental note that we wouldn’t be able to return the following day.