After one week in Paris, we had three favorite restaurants that stood out. Read more about these spots and what made them special.
Read MoreOur day started with what had become our Paris norm: flaky goodness of croissants. Adding some excitement to the mix, Dustin added a ham and cheese croissant, whereas I stuck with my you-can’t-go-wrong choices of croissant au beurre and pain au chocolat. Hey, if you can’t have chocolate for breakfast on vacation, when can you? (Never is not an option!).
Read More